1. Accounts
You are responsible for safeguarding credentials and for activity under your account.
- Keep your password confidential and use a strong, unique password.
- Notify us promptly if you suspect unauthorized access.
- We may suspend accounts that appear compromised to protect users.
2. Acceptable Use
Do not abuse services, attempt unauthorized access, or infringe intellectual property.
- No reverse engineering, scraping, or automated harvesting unless expressly permitted.
- No uploading malware, attempting to bypass security, or disrupting availability.
- No impersonation, deceptive conduct, or misuse of community features.
3. Payments and Refunds
Purchases are subject to our refund policy. Prices may change; taxes may apply.
- Payment methods and processors may impose additional terms and fees.
- Refund eligibility may depend on the course type, consumption, and timing.
- Subscription or recurring billing (if offered) continues until cancelled.
4. Course Content
Content is licensed for personal, non-commercial use. Do not redistribute.
- You may not share login access or republish videos, PDFs, or recipes without permission.
- Any trademarks, logos, or brand elements remain the property of their respective owners.
- We may update or retire content over time to maintain quality and accuracy.
5. Liability
To the maximum extent permitted by law, we exclude indirect and consequential damages.
- Use of techniques and recipes is at your own risk; always follow safe food handling practices.
- We are not liable for downtime, data loss, or third-party service interruptions beyond our control.
- Our aggregate liability is limited to the amount paid for the relevant service where legally allowed.
6. Changes
We may update these terms. Continued use constitutes acceptance.
- Material changes may be communicated through the website or via email (if provided).
- Review this page periodically to stay informed.
- If you do not agree to updated terms, stop using the services.
7. Contact
Email: [email protected] — Phone: +1-415-802-1234
- For account support, include the email address used to register (if any).
- For billing questions, include an order reference or receipt ID (if available).